• The general health status of the poultry should be reviewed.
• If the flock shows any signs of disease at the stage of vaccination, it should not be vaccinated.
• Environmental epidemics should be taken into account.
• The hygiene status in the farm must be checked.
• The cultivation direction should be considered.
• Vaccines suitable for the purpose should be selected for vaccination of poultry.
• Previously administered vaccines should be followed.
• After the first vaccination, the level of immunity should be observed.
• Advantages and disadvantages of vaccines to be administered should be reviewed.

Vitamins; in general cannot be synthesized in the animal body; However, for the normal course of vital functions, they are inevitably needed compounds, and they fulfill their specific functions within all metabolic activities that take place in the organism. If the animal cannot get the levels it needs, vital functions are also impaired and This results in vitamin deficiency symptoms. All vitamins are essential for the farm animals, so; it must be given to the animal externally.

*It is a living, microbial feed additive that helps regulate the intestinal balance.
*Performance increase of the poultry
*Feed utilization (FCR), egg production, egg quality and egg yield
*Decrease in low mortality, less disease and prevalence and severity of diseases that cause economic loss
*Reducing the impact of stress
*Heat stress, ration change etc. stress factors. They are living microorganisms that are used to benefit the intestinal flora and / or immune system.